Thursday, October 20, 2016

抹茶红豆蛋糕 Matcha Red Bean Cake



抹茶戚风蛋糕体材料 7寸圆模 

蛋黄  4
细砂糖  20
玉米油  70
牛奶  70
抹茶粉  2茶匙 
低筋面粉  90

蛋白  4
细砂糖  60


1. 蛋黄、砂糖、玉米油和牛奶,用打蛋器搅拌均匀。
2. 加入过筛的低粉和抹茶粉,混合均匀。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
5. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。
6. 将面糊倒入蛋糕模,敲出气泡。
7. 放进预热160度的烤箱,烤45分钟至熟。
8. 出炉倒扣,待凉。 


燕菜粉  10
砂糖  20
淡奶 / 椰奶  150
清水  450
红豆沙  160 

做法 把所有材料倒入锅里,煮滚,熄火。


1. 1/3的红豆液倒入模子里,待稍为凝固。 
2. 轻轻放上一片蛋糕,倒入另外1/3的燕菜液,待半凝固。 
3. 再铺上一片蛋糕,倒入最后一层的红豆液。 
4. 待冷却后把蛋糕放入冰箱冷藏,凝固后脱模,加上装饰即可。 

Matcha Red Bean Cake

Matcha chiffon cake ingredients : 7 inch mould 

4 egg yolks
20g castor sugar
70g corn oil
70g milk
2tsp matcha powder
90g cake flour

4 egg whites
60g castor sugar 


1. Combine egg yolkssugarcorn oil and milk in a mixing bowl.
2. Sift in cake flour and matcha powdermix wellset aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
6. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
7.  Bake in preheated oven at 160C for 45 minutes or until cooked.
8.  Remove from oveninvert cake onto table until completely cooled. 

Red bean jelly ingredients

10g agar-agar powder
20g castor sugar
150g  evaporated milk / coconut milk
450g water
160g red bean paste

Method Pour all the ingredient into a potbring to a boilturn off flame. 

To assemble cake : 

1. Pour the 1/3 mixture into the round mouldlet it slightly set.
2. Place 1 slice of cakethen pour in the 1/3 mixtureleave to half set. 
3. Lay another layer of cake pour the last mixture. 
4. Leave it to cool slightly, chill until set and decorate accordingly. 

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