Tuesday, May 31, 2016

柠檬优格沙拉酱 Lemon Yogurt Dressing





















柠檬优格沙拉酱

材料 :

柠檬皮屑  1个
柠檬汁  30克
原味优格  100克
太阳花油 / 橄榄油  20克
蜂蜜  30克
盐,黑胡椒粉 调味


做法 :  将所有材料混合搅拌均勻即可。

注 : 可依照个人喜爱调整份量



Lemon Yogurt Dressing

Ingredients :

1 lemon zest
30g lemon juice
100g plain yogurt
20g sunflower oil / olive oil
30g honey
salt,black pepper to taste


Method :  Whisk all ingredients in a bowl. 

Notes : Adjust to according to your preference.




















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Saturday, May 28, 2016

煎哆班兰蛋糕 Cendol Pandan Cake






















煎哆班兰蛋糕

班兰戚风蛋糕 
材料 : 6寸脱底圆模

蛋黄  2个
玉米油  20克
新鲜班兰汁  25克
低筋面粉  40克


蛋白  2个
细砂糖  30克 


做法 :

1. 蛋黄,玉米油和班兰汁搅拌均匀。

2. 筛入低粉搅拌成均匀的班兰面糊。
3. 蛋白分次加入细砂糖打发成尾端挺立的蛋白霜。
4. 将蛋白霜分次加入班兰面糊里用橡皮刮刀轻轻拌匀。
5. 倒入模子里,轻轻把气泡敲出。
6. 放入预热后的烤箱,170烘烤大约40分钟。 
7. 蛋糕烘好后,立刻取出烤箱倒扣,待凉后脱模切成2片备用。


煎哆层 
材料 (A) :
清水  125克
燕菜粉  7克 

材料 (B) :
粟粉  15克
盐  少许
椰浆  125克 (椰浆100克 + 清水25克) 

材料 (C) :
清水  250克
砂糖  70克

煎哆  250克,沥干 


做法 :

1. 分别混合材料(A)和(B),备用。
2. 取一锅,混合材料 (C)煮沸。倒入材料 (A),煮滚。
3. 加入材料 (B)  转小火不停搅拌煮至小滚,熄火。
4. 倒入煎哆搅拌均匀。


蛋糕组合

1. 将1/3的煎哆液倒入7寸圆模,待稍为凝固。
2. 轻轻放上一片蛋糕,倒入另外1/3的煎哆液。
3. 再铺上一片蛋糕,倒入最后一层的煎哆液。
4. 待冷却后把蛋糕放入冰箱冷藏。
 




Cendol Pandan Cake

Pandan Chiffon Cake base 
Ingredients : 6” round pan with removable base

2 egg yolks
20g corn oil
25g pandan juice
40g cake flour

2 egg whites
30g castor sugar 


Method : 
 
1. Combine egg yolks,corn oil and pandan juice in a mixing bowl.
2. Sift in cake flour,mix well,set aside.
4. Beat egg whites until frothy. Gradually add in castor sugar, beating until stiff peaks form.
5. Add 1/3 egg white into egg yolk batter and mix well,add the remaining meringue until blended.
6. Pour the batter into chiffon mould, tap pan on table a few times to remove air bubble.
7. Bake in preheated oven at 170C for 40 minutes or until cooked.
8. Remove from oven,leave to cool and cut into 2 pieces. 



Cendol Layer (Recipe adapted from WendyinKK) 
Ingredients (A) :
125g water
7g agar-agar powder

Ingredients (B) :
15g corn starch
small pinch of salt
100g coconut milk mixed with 25g water totaling 125g 

Ingredients (C) :
250g water
70g sugar

250g cendol, drained


Method :

1. Mix ingredients (A) and (B) separately,set aside.
2. Combine ingredients (C) into the pot and bring it boil. Pour in ingredients (A),bring it boil again.
3. Add in ingredients (B) and keep stirring over low heat until it comes to boil. 
4. Remove from heat and put in drained cendol. Mix well. 



To assemble the cake

1. Pour the 1/3 mixture into the 7' inches round mould.
2. Place 1 slice of cake,then pour in the 1/3 mixture.
3. Lay another layer of cake pour the last mixture.
4. Leave it to cool slightly, chill the cake before serving.























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Wednesday, May 25, 2016

咖哩臭豆虾 Curry Stink Beans with Prawns (Kari Udang Petai)


















咖哩臭豆虾

材料

臭豆  200克(分半,去芯)
  300克(去壳,挑去泥肠,洗净备用) 
浓椰浆/淡奶  60克
 

香料:(捣碎) 

小葱头  10粒
蒜  4瓣
辣椒糊  3-4汤匙

马来盏 1茶匙

调味料: 适量盐, 糖 



做法 

1. 热油锅,爆香香料,炒至香料出油。 
2. 加入虾炒,臭豆加入快速翻炒均匀。 
3. 倒入椰浆/淡奶,加入适量的盐和糖调味,即可



Curry Stink Beans with Prawns

Ingredients 

200g petai / stink beans
300g prawns,shelled and deveined
60g fresh coconut / evaporated milk
 

Grounded spices

10 shallots
4 garlics
3-4tbsp chili paste / cili boh
1tsp belacan

Seasoning: salt and sugar to taste 


Method 

1. Heat up oil,add grounded spices and saute till fragrant,oil appear on the surface. 
2. Add in prawns and stir-fryadd in petai stir well. 
3. Add in coconut milk and seasoningdish up.


















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Tuesday, May 24, 2016

苦瓜红枣汤 Bitter Gourd with Red Dates Soup





















苦瓜红枣汤

材料 :

苦瓜  2条 (切开去籽,切段)
红萝卜  1条 (去皮,切块)
红枣  15颗
鸡肉块/排骨  500克
清水  2公升 或 适量


调味料: 适量的盐 



做法 :

1. 鸡肉块或排骨用热水浸泡15分钟,滤干水份。
2. 锅里注入清水,把所有材料放入锅内。
3. 以大火煮滚, 再转小火煲约1小时。
4. 加入适量盐调味即可




Bitter Gourd with Red Dates Soup

Ingredients :

2 bitter gourd,remove seeds and cut into sections
1 carrot,peeled and cut into chunks
15 red dates
500g chicken/pork ribs
2 liters water 

salt to taste 



Method : 

1. Blanch chicken/pork ribs in boiling water for 15 mins. Drain. 
2. Put all ingredients into soup pot.
3. Bring to boil in high heat. Turn to low heat continue to boil for 1 hour. 
4. Add salt to taste.  


















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Wednesday, May 18, 2016

咖喱面包鸡 Curry Chicken Bread




这次面团配方,依然是选用一次发酵法的夺命软面包。














咖喱面包鸡 

咖哩鸡材料: 

鸡  半只(切块)
马铃薯  3个(去皮,切块)
红葱头 15粒(剁碎)
香茅  6支
Baba's 鸡肉咖哩粉  6汤匙
辣椒粉  2汤匙

新鲜椰浆  250毫升
清水  250毫升
咖哩叶  4支(取叶)
盐和糖 (各适量)

水煮蛋  1个 


做法: 

1. 热油锅,爆香红葱头,咖喱粉,辣椒粉,香茅和咖哩叶。
2. 加入鸡肉块和马铃薯,拌炒约5分钟。 
3. 倒入清水,加锅盖焖煮至鸡肉熟透和马铃薯变软。
4. 最后加入椰浆继续煮10分钟,加入适量的盐和糖调味,即可盛起。
5. 待凉后,把咖哩鸡和水煮蛋用锡纸包好。 



面包体食谱取自这里
 
1. 把面团擀开,盖在已用锡纸包好的咖哩鸡上,把底部的面团收口捏紧。
2. 收口朝下,放在铺了烤纸的烤盘上,最后发酵45分钟。 
3. 预热烤箱,以180度烤约30-35分钟,,面包表面上色后,盖上一张铝箔纸。 
4. 取出面包,趁热刷上一层牛油。 



Curry Chicken Bread 

Curry Chicken Ingredients 

half a chicken,cut into pieces
3 potatoes,peeled and cut into chunks
15 shallots,chopped
6 stalks lemongrass
6 tbsp Baba's chicken curry powder
2 tbsp chili powder
250ml fresh coconut milk
250ml water
4 sprigs curry leaves,use only the leaves
salt and sugar to taste

1 hard-boiled egg 


Method 

1. Heat up oil and stir fry the chopped shallots,curry powder,chili powder,lemongrass and curry leaves.
2. Add chicken and potatoes,stir fry for about 5 minutes.
3. Add water,cover with lid and simmer until the chicken are cooked and the potatoes are tender. 
4. Add coconut milk and cook for 10 minutes,add salt and sugar to taste. Dish up.
5. Wrap curry chicken and boiled egg in aluminium foil tightly. 



Bread recipe from here 

1. Roll the dough into rectangle shape and cover onto wrapped curry chicken,seal the edges together,pinch and seal tightly. 
2. Place onto a lined baking tray and proof for 45mins.
3. Bake in preheated oven at 180°C for 30-35 minutes or until golden brown.(Cover bread surface with foil if it browns too quickly)
4. Remove from oven, brush with melted butter.  















 
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Friday, May 13, 2016

草莓杏仁豆奶隔夜燕麦 Strawberry and Almond Overnight Oats





一直有追港剧的习惯,刚看完穿越港剧,暂时还无法抽离那段穿越时空的感人故事。 
加上懒虫又开始上身,烘焙也玩少了,先来分享简易营养餐吧。






草莓杏仁豆奶隔夜燕麦

材料:

燕麦片  6tbsp (45g)
低糖豆奶  1+1/2杯
奇异籽  1tbsp
草莓 适量 ( 切片 )

烤香核桃,杏仁片,瓜子 (各适量) 



做法: 

1. 用一个干净的玻璃瓶,放入燕麦片奇异籽。
2. 之后慢慢加入奶直到近3/4满,轻轻搅拌把瓶底的燕麦片和奶拌均。
3. 盖上盖,然后放进冰箱冷藏一夜。
4. 隔天当你要享用时,加草莓片和杏仁,以及蜂蜜调味,搅拌后就能享受一份健康又有营养的早餐了。 




Strawberry and Almond Overnight Oats

Ingredients:

6tbsp (45g) rolled oats
1+1/2cup Soya milk (less sugar)
1tbsp chia seeds
some sliced strawberries


some roasted almond


Method:

1. Using a clean sterilized glass jar, add rolled oats and chia seeds.
2. Pour in soya milk till almost 3/4 full, stir the mixture with a clean spoon to loosen the oats at the bottom of the jar.
3. Cover the jar and leave the mixture overnight in the fridge.
4. In the morning, before having your oats,add sliced 
strawberries and some roasted almond plus drizzle of honey (optional) to sweeten the taste.




















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