Thursday, March 16, 2017

新鲜椰子果冻 Fresh Coconut Jelly


材料 :
椰子水  400毫升
砂糖  30克
燕菜粉  3克
班兰叶  1-2片


做法 :

1. 将材料 (A)倒入锅里,小火煮滚。
2. 离火继续搅拌30秒,待冷却5分钟。
3. 把椰子肉放在模型里,倒入果冻水。
4. 待凝固放入冰箱冷藏。

Fresh Coconut Jelly

Ingredients :

400ml fresh coconut water
30g caster sugar
3g agar-agar powder
1- 2 pandan leaves 

adequate fresh coconut meat 

Method :

1. Cook ingredients (A) over low-medium heat until hot bubble start building up on the sides of the pan. Stir occasionally.
2. Remove from heat and continue to stir for 30 seconds. Let to cool down for 5 minutes. 
3. Place coconut meat in the molds, then pour the aga-aga syrup into molds. Cool down completely.
4. Refrigerate for at least 2 hours before serve.

(Recipe adapted from Bakericious)

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