Wednesday, March 22, 2017

香橙海绵杯子蛋糕 Orange Sponge Cupcakes



蛋  3  
砂糖  90克 
筋面粉  100克
盐 1/4茶匙
橙汁 35克
玉米油 25克
橙皮屑 1


1. 玉米油橙汁搅拌均匀,备用。
2. 低筋面粉和盐混合,过筛两次。
3. 冷鸡蛋加细砂糖打发至浓稠及乳白色。
4. 加入橙皮屑,再慢慢的加入过筛的低粉和橙汁混合液,用刮刀搅拌均匀。
5. 把面糊舀入纸托约9分满,轻轻敲出气泡。
6. 放入预热烤箱,以170度烤约25分钟。

Orange Sponge Cupcakes

Ingredients :

3 eggs (large), cold from fridge
90g caster sugar
100g cake flour
1/4tsp salt
35g fresh squeeze orange juices
25g corn oil
1 orange rind

Method :

1. Mix corn oil and orange juices together, set aside.
2. Mix flour and salt together, sift them twice, set aside.
3. Whisk eggs and caster sugar till pale, thick and fluffy.
4. Add in orange rind, add in sifted flour and orange juices mixture, use a spatula to fold the batter till well combined.
5. Pour batter in a lined 12 holes muffin pan until 90% full. Lightly tap on countertop twice to remove air bubbles.
6. Bake at pre-heated oven at 170C for 25mins.

(Recipe adapted from Nasi Lemak Lover)