煎网饼
材料：
面粉 200克
椰奶/鲜奶 100克
清水 250克
蛋 1个
盐 1/2茶匙
黄姜粉 1/4茶匙
油 1汤匙
做法 ：
1. 把材料混合搅拌均匀，过滤。休面30分钟。
2. 烧热平地不粘锅，将面糊倒入roti jala网杯里，在热锅上绕几圈成网形。
3. 以小火煎至熟，重复做完面糊。
4. 配上咖哩即可享用。
Roti Jala
Ingredients :
200g all purpose flour
100g coconut milk / milk
250g water
1 eggs
1/2tsp salt
1/4tsp turmeric powder
1tbsp cooking oil
Method :
1. Mix all ingredients in a mixing bowl. Sift the batter and set aside for 30 mins.
2. Heat up a non-stick pan on low heat，fill the roti jala mould with batter and quickly move the mould in a circular motion to form a lacy pattern. Leave it for few seconds.
3. Repeat the same with rest of the batter，serve with curry.
(Recipe adapted from here)
