Friday, March 10, 2017

煎网饼 Roti Jala



面粉  200克
椰奶/鲜奶  100克
清水  250克
蛋  1个
盐  1/2茶匙
黄姜粉  1/4茶匙
油  1汤匙

做法 :

1. 把材料混合搅拌均匀,过滤。休面30分钟。
2. 烧热平地不粘锅,将面糊倒入roti jala网杯里,在热锅上绕几圈成网形。
3. 以小火煎至熟,重复做完面糊。
4. 配上咖哩即可享用。

Roti Jala
Ingredients :
200g all purpose flour
100g coconut milk / milk
250g water
1 eggs
1/2tsp salt
1/4tsp turmeric powder
1tbsp cooking oil

Method :

1. Mix all ingredients in a mixing bowl. Sift the batter and set aside for 30 mins.
2. Heat up a non-stick pan on low heat,fill the roti jala mould with batter and quickly move the mould in a circular motion to form a lacy pattern. Leave it for few seconds.
3. Repeat the same with rest of the batter,serve with curry.

(Recipe adapted from here)