Thursday, May 4, 2017

蔓越莓夺命软吐司(一次发酵法) Cranberries Killer Soft Toast(Just Once Fermentation)





这次想念吐司了想做就做的性格
就是喜欢一次发酵做法的食谱










蔓越莓夺命软吐司

材料:450克吐司模

高筋面粉  260克
即溶酵母  3克
蛋液  50克
鲜奶  100-130克
细糖  30克
盐  2克
奶油  30克

蔓越莓  60克



做法 :

1. 所有材料混合(外),搅拌至光滑状
2. 加入奶油继续搅拌,搅拌至扩展阶段,加入蔓越莓揉均匀。
3. 面团分割成3等份,滚圆擀开卷起2次。
4. 排入吐司模,进行最后发酵至9分满。 
5. 放入预热烤箱里以170度烘烤45-50分钟,面包表面上色后,盖上一张铝箔纸。 



Cranberries Killer Soft Toast

Ingredients : 450g loaf pan

260g bread flour
3g instant dry yeast
50g egg
100-130g milk
30g sugar
2g salt
30g butter

60g cranberries


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough. Add in cranberries,combine well.
3. Divide dough into 3 portions,roll out flat and swiss roll tightly,repeat twice.
4. Place into greased loaf pan,allow to proof until dough reaches 90% of height of pan.
5. Bake in preheated oven at 170 C for 45-50 minutes. (Cover bread surface with foil if it browns too quickly) 

(Recipe adapted from here)












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