Thursday, November 16, 2017

兔子香肠馒头 Bunny Shaped Sausage Steamed Buns



材料 :

包粉  500
清水  260
酵母  5
细砂糖  25
玉米油  5

香肠  10
红豆  20


1. 清水和酵母混合均匀,加入其它材料,搓揉成光滑面团。
2. 面团放置松弛5分钟。排气,分割10份。
3. 将面团擀开卷起,揉成长条状,放上香肠,整成兔形。
4. 排放在蒸笼里,进行最后发酵约15-30分钟。
5. 大火蒸约20分钟,熄火。将锅盖开一小缝,待5分钟后才把锅盖打开。

Bunny Shaped Sausage Steamed Buns / Sausage Mantou

Ingredients :

500g pau flour
260g water
5g instant yeast
25g castor sugar 
5g corn oil

10 sausages
20 red beans for eyes

Method :

1. Mix well water and yeast. Add in all ingredientsknead into a smooth dough.
2. Rest dough for 5 minutes. Punch air out from the dough.
3. Divide the dough into 10 portionsshape into a long stripplace one sausage and shape it like a rabbit.
4. Place onto steamer and allow to prove for another 15-30 minutes.
5. Steam on high heat for 20 minutes. Off the heatleave the pau inside the steamer for 5 minute before open the lid.