Wednesday, November 22, 2017

亚参叻沙 Assam Laksa








偏爱酸辣口味的食物由其是这道亚参叻沙更是最爱





















亚参叻沙

材料 :


叻沙粉  1包 (用热水川烫过,沥干水份备用)

甘榜鱼  1公斤
清水  2公升


汤底材料 : 

叻沙叶  6棵
姜花  1朵, 切开一半
阿参皮  5-6片

搅成糊
辣椒干  6-8条
黄姜  1小块
小葱头  10颗
香茅  3根
马来栈  1小块
辣椒糊  150克-200克


调味料 : 盐和糖  

配料 :薄荷叶,黄梨,姜花,黄瓜,小辣椒,洋葱,生菜



做法 :


1. 清水煮滚,放入鱼煮熟,捞起,去鱼骨撕成小块。 
2. 把汤底材料加入煮鱼的汤里,熬煮至出味。  
3. 加入调味料再继续煮,加入鱼肉再熬煮5分钟即可。 
4. 碗里放入叻沙粉,淋上汤汁,放上配料,趁热享用。



Assam Laksa

Ingredients :
1 packet laksa noodles, scald in hot water and drain
l kg kembong fish
2 liter water


Laksa soup ingredients :

6 stalks laksa leaves ( daun kesom )
1 torch ginger flower ( bunga kantan ) cut into half
5-6 slices 
asam keping

Spice paste
6-8 dried chillies
1 piece turmeric
10 shallots
3 stalks of lemongrass
1 pieces belacan
150g-200g chilli paste


Seasoning :salt and sugar

For the garnish ingredients :
Mint leaves,pineapple,ginger flower,cucumber,red chilli ,onion,lettuce


Method :

1. Bring water to boil, add in fish cook until the fishes are cooked. Remove from the stock and set aside to cool.
2. Pick the flesh out of all the fishes, break the fish meat into tiny pieces.
3. Add the laksa soup ingredients in the fish stock and let simmer for about 45 minutes to an hour.
4. Add in seasoning, put in fish meat continue to boil for 5 minutes.
5. Place some noodles into a bowl, pour the laksa soup and top with garnishing, serve hot with a spoonful of shrimp paste if you like.


























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