酸酸甜甜的凤梨酥，也是最佳的送礼年饼之一。
好喜欢这模型，因为有[恭喜发财]和[招财进宝]的字体，
很适合用在这春节里。
凤梨酥
材料 ：
牛油 350克
罐装炼乳 100克
面粉 510克
罐装炼乳 100克
面粉 510克
蛋黄 2个
馅料 ：黄梨馅
份量 ：皮 25克，黄梨馅 20克
做法 ：
1. 把牛油和炼乳打发。
2. 鸡蛋一粒接一粒加入，充分搅拌均匀。
3. 筛入面粉，搅拌成一个不粘手的面团。
4. 把黄梨馅搓圆(每颗20克)，面团分成小等份(每个25克)。
5. 面团压扁包入馅料搓圆，压入模型里。
6. 放入预热烤箱170度，烤25分钟或至金黄色。
Pineapple Tarts
Ingredients :
350g butter
100g condensed milk
510g plain flour / all purpose flour
2 egg yolks
Ingredients :
350g butter
100g condensed milk
510g plain flour / all purpose flour
2 egg yolks
pineapple filling (homemade or store-bought)
Method :
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (20g each) and roll dough into ball (25g each).
5. Flatten a piece of dough and wrap with pineapple filling. Press into the mould and unmould on a lined baking pan.
6. Bake in preheated oven at 170C for 25mins or till golden brown.
