Thursday, February 8, 2018

蓝莓果酱牛油饼 Blueberry Jam Butter Cookies





















蓝莓果酱牛油饼

材料 :

牛油  200克
糖粉  50克
低筋面粉  150克
玉米粉  50克


蓝莓果酱  适量


做法 :

1. 将牛油和糖粉搅打发至蓬松。 
2. 筛入低筋面粉和玉米粉,用橡皮刮刀翻拌均匀。 
3. 将面糊装入挤花袋,在烤盘上挤出花状,中间挤上蓝莓果酱。
4. 放入预热烤箱,170°C烤15-20分钟即可。



Blueberry Jam Butter Cookies

Ingredients :

200g butter
50g icing sugar

150g low protein flour
50g corn flour


some blueberry jam
 


Method :

  

1. Beat butter and icing sugar until light and fluffy.
2. Sieve the low protein flour and corn flour together,fold into the batter.
3. Use the spatula mix until a dough is formed.
4. Spoon batter into a piping bag fitted with nozzle,pipe out the batter on baking tray,add the blueberry jam into the center of cookies.
5. Bake in preheated oven at 170°C oven for 15-20 mins.


























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