Tuesday, February 13, 2018

蜂巢饼 Kuih Loyang





买了蜂巢模很久了,却不敢动手做蜂巢饼
因为很怕炸
今年想好了怎样也要炸一次的蜂巢饼,还好顺利完成











蜂巢饼

材料 :

木薯粉  250克
粘米粉  250克
细砂糖  300克
蛋  5个
浓椰浆  400毫升
清水   250毫升
白芝麻  少许


做法 :

1. 把鸡蛋、糖、椰浆、清水和粉类拌均匀过滤。 加入芝麻拌匀
2. 烧热油,先将巢模放入热油中热泡,取出热模浸入面糊中至9分满,再放入热油里炸。
3. 轻轻的摇晃模子让蜂模。
4. 继续炸至金黄色取出,放在吸油纸上吸除多余的油份,即可



Kuih Loyang

Ingredients :

250g tapioca flour
250g rice flour
300g caster sugar
5 eggs
400ml thick coconut milk
250ml water
some sesame seeds


Method :

1. Combine eggsugarcoconut milkwater and flour,stir well. Strain it,add in sesame seeds,mix well.
2. Heat up oil in a wok,put brass moulds in the hot oil to heat up,dip hot mould into batter until 90% full,return the mould to the hot oil.
3. Shake to release from mould and fry until golden brown,remove from hot oil,drain on kitchen paper. Serve.

(Recipe~Chinese New Year Festive Cookies Selected)



















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