Tuesday, February 6, 2018

杏仁南瓜子脆片 Almond and Pumpkin Seeds Florentines



材料 : 

杏仁脆饼预拌粉  100克 
杏仁片  100克

南瓜籽  100克
黑芝麻  约10克
白芝麻  约10克

做法 : 

1. 把脆饼预拌粉和其它材料混合均匀。 
2. 将混合物均匀地铺在铺了不沾油纸上的烤盘。
3. 放入预热烤箱150度,烤约10分钟或至金黄色。
4. 取出趁热用刀子切割成小片,待凉后放入密封罐子。

Almond and Pumpkin Seeds Florentines

Ingredients :

100g florentine premix
100g almond flakes
100g pumpkin seeds
10g black sesames
10g white sesames

Method :

1. Combine all ingredients,mix well. 
2. Spread almond mixture evenly onto a baking tray lined with greseproof paper.
3. Bake in preheat oven at 150'C for 10 minutes or until golden brown.
4. Remove,immediately use cutter to cut out small squares,leave to cool and store in an airtight container.

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