Tuesday, June 11, 2019

泰式芒果沙拉 Thai Mango Salad(Kerabu Mango)





















泰式芒果沙拉

材料 :

青芒果  2个(丝)
  4(切丝)
指天椒  4-5(切碎)
姜花  1(切碎)

烤香腰豆  适量

调味 砂糖、盐、柠檬汁酸柑汁 


做法

1. 把芒果、洋葱、指天椒、姜花和调味料倒入大碗内搅拌均匀。
2. 食用前撒上腰豆即可。



Thai Mango Salad

Ingredients :

2 green (unripe) mangoshredded
4 onion, sliced
4-5 bird eye's chillieschopped
ginger flower budbunga kantanchopped

cashew nutstoasted

Seasoning : sugarsaltlemon juice / lime juice


Method

1. In a mixing bowlcombine shredded mangoonionbird eye's chilliesginger flower bud and seasoning.
2. Sprinkle with  toasted cashew nuts. Serve immediately.