Grace's Blog 欣语心情: 2015

Wednesday, December 30, 2015

Saturday, December 26, 2015

史多伦圣诞面包

材料：

高筋面粉 250g
奶粉 10g
肉桂粉 1tsp
豆蔻粉 1/2tsp
兰姆酒 1tbsp
牛奶 / 清水 120g
细砂糖 30g
盐 1/2tsp
即溶酵母 3g
奶油 60g

酒渍果干 150g

表面装饰：溶化奶油及糖粉各适量

做法：

1. 将所有材料（奶油除外）放入盆中，搅拌成团。
2. 加入奶油搅拌至面团可以撑出薄膜。
3. 把酒渍干果加入，揉均匀。
4. 盖好，基本发酵60分钟或至2倍大。
5. 将面团分成2等份，滚圆松弛15分钟。
6. 分别擀成椭圆形面团再对折，用擀面棍压紧。进行最后发酵至2倍大。
7. 预热烤箱170°C，烘烤25至表面呈现金黃色即可。
8. 出炉后，趁热刷上奶油，待冷后筛上适量的糖粉。

Christmas Stollen

Ingredients :

250g bread flour
10g milk powder
1tsp cinnamon powder
1/2tsp nutmeg powder
1tbsp rum
120g milk or water
30g sugar
1/2tsp salt
3g instant yeast
60g butter

150g mixed dried fruits

For decoration : some melted butter and icing sugar

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.

3. Knead in the mixed dried fruits.
4. Cover with cling wrap and leave in a warm place to rise for 60mins or until doubled in size.
5. Divide dough into 2 portions, then allow to rest for another 15mins.
6. Flatten the dough into oval shape and dip in the middle. Shape into a stollen shape. Let it proof for 60mins until doubled in size.
7. Bake in a preheated oven at 170°C for 25 minutes, or until golden brown.
8. Remove from oven，brush with melted butter and leave to cool on wire rack. Dust with some icing sugar.

This post is linked at Cook and Celebrate: Christmas 2015

hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe

and Zoe from Bake for Happy Kids.

Friday, December 25, 2015

圣诞树桐蛋糕 Christmas Log Cake

又到圣诞，又到圣诞。。祝愿大家圣诞节幸福快乐。

Merry Christmas and Happy New Year!

圣诞树桐蛋糕

材料： 27cmX23cm

奶油 30g (隔水溶化)

低筋面粉 40g

牛奶 40g

蛋黄 3个

全蛋 1个

蛋白 3个

細砂糖 35g

鲜奶油装饰材料:

植物性鲜奶油 100g + Nutella 酱 1tbsp 一起打发。

做法：

1. 将溶化奶油加入过筛后的低粉拌匀。
2. 蛋黄+全蛋+牛奶拌匀，加入奶油面糊混合均匀。
3. 将蛋白打发至呈粗泡沫状，分次加入细砂糖，打发至干性发泡。
4. 把蛋白霜分次加入蛋黄面糊里，搅拌均匀。
5. 将蛋糕糊倒入铺了纸的烤盘里，轻敲出大气泡。
6. 放入预热160度烤箱里，烘烤20分钟即可。
7. 取出，将四边的烤纸撕开，放在铁架上冷却。
8. 抹上内馅，把蛋糕轻轻卷起，放入冰箱冷藏，待定型后便可在蛋糕的表面抹上奶油装饰。

Christmas Log Cake

Ingredients:

30g melted butter
40g cake flour (sifted)
40g fresh milk
3 egg yolks
1 whole egg

3 egg whites
35g castor sugar

For decor : 100g fresh cream + 1tbsp Nutella (whipped)

Method:

1. Add the sifted flour in to melted butter and mix well.
2. In a bowl mix together egg，egg yolks and fresh milk. Gradually add in butter mixture and use a spatula mix well until incorporated.
3. Beat egg white and sugar until soft peak form.
4. Take 1/3 of egg white mix into egg yolk batter. Fold in the balance egg white with a spatula till well combine.
5. Pour the batter into lined baking pan and lightly tap the pan to remove big bubbles.
6. Bake in preheated oven at 160C for 20mins or until cooked.
7. Remove pan from oven and gently remove the baking paper，leave to cool completely .
8. Spread evenly a layer of filling，roll it up gently and tightly，wrap and chill in fridge until set.