Saturday, December 26, 2015

史多伦圣诞面包 Stollen Bread




高筋面粉  250g 
肉桂粉  1tsp
豆蔻粉  1/2tsp 
兰姆酒  1tbsp
牛奶 / 清水  120g 
细砂糖  30g
即溶酵母  3g
奶油  60g

酒渍果干  150g 



1. 将所有材料(奶油除外)放入盆中,搅拌成团
2. 加入奶油搅拌至面团可以撑出薄膜。
3. 把酒渍干果加入,揉均匀
4. 盖好,基本发酵60分钟或至2倍大。
5. 将面团分成2等份,滚圆松弛15分钟。
6. 分别擀成椭圆形面团再对折,用擀面棍压紧。进行最后发酵2倍大。
7. 预热烤箱170°C,烘烤25至表面呈现金黃色即可。
8. 出炉后,趁热刷

Christmas Stollen 

Ingredients :

250g bread flour
10g milk powder 
1tsp cinnamon powder
1/2tsp nutmeg powder
1tbsp rum
120g milk or water 
30g sugar
1/2tsp salt
3g instant yeast 
60g butter

150g mixed dried fruits 

For decoration : some melted butter and icing sugar 

Method :

Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Knead in the mixed dried fruits.
4. Cover with cling wrap and leave in a warm place to rise for 60mins or until doubled in size.
5. Divide dough into 2 portions, then allow to rest for another 15mins.
6. Flatten the dough into oval shape and dip in the middle. Shape into a stollen shape. Let it proof for 60mins until doubled in size.
7. Bake in a preheated oven at 170°C for 25 minutes, or until golden brown.
8. Remove from oven,brush with melted butter and leave to cool on wire rack. Dust with some icing sugar.

This post is linked at Cook and Celebrate: Christmas 2015  

hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe 

and Zoe from Bake for Happy Kids.

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