Monday, December 7, 2015

Christmas Tree Cranberry Soft Bread (Just Once Fermentation) 圣诞树蔓越莓软面包 (一次发酵法)


配方取自 Esther@Copycake Kitchen & Sharon@爱厨房的幸福之味

圣诞树蔓越莓软面包 (一次发酵法) 

材料 : 

高筋面粉  250g
奶粉  15g
砂糖  40g
盐  3g
即溶酵母  3g
鸡蛋  55g
全脂牛奶  100g-130g 
无盐牛油  25g

蔓越莓  适量


做法 :

1. 将全部材料(牛油除外)搅拌成团。
2. 加入牛油,搅拌至光滑有薄膜。 
3. 加入蔓越莓揉匀直接分割成12份,休面10分钟。
4. 滚圆,直接排放成圣诞树形状进行发酵至2倍大。
5. 放入预热160°C的烤箱, 烤40分钟。  

Christmas Tree Cranberry Soft Bread (Just Once Fermentation) 

Ingredients : 

250g High Protein flour/Bread Flour
15g Milk powder
40g sugar
3g salt
3g Instant yeast
55g Egg or 1 large egg
100-130g Full cream Milk/Fresh Milk
25g Unsalted Butter

Some cranberries

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Add in some cranberries. Divide dough into 12 equal balls, then allow to rest for another 10 minutes. 
4. Roll all into round shape and arrange them on baking pan.
5. Proof till the dough in double size.
7. Bake in a preheated oven at 160°C for 40minutes.

This post is linked at Cook and Celebrate: Christmas 2015  

hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe 

and Zoe from Bake for Happy Kids.


Linking this post to  Bake Along # 89 - Christmas Yeasted Bread  

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