Tuesday, December 15, 2015

Fruit Pastry Cake 水果蛋糕


材料 : 8寸圆模
牛油  100g
细砂糖  120g
原味优格  50g
全蛋  3个(室温)
柠檬皮屑  1tsp
低筋面粉  210g(过筛)
发粉  1tsp
1. 水果切好,若用罐头水果洗掉糖水,抹干,备用。
2. 牛油、优格及糖打至松发。
3. 打入鸡蛋,一次一个,充分打发。
4. 加入柠檬皮屑。
5. 拌入面粉,低速度拌至均匀即可倒入烤盘或纸杯里。
6. 把水果铺在面糊上面,别按入面糊里。
7. 放入预热的烤箱170度,烤60-70分钟即可。
8. 待凉后筛上适量糖粉做装饰。
Fruit Pastry Cake
Ingredients: 8-inch round cake pan

100g butter
120g caster sugar
50g plain yogurt
3 eggs, room temperature
1 tsp lemon zest
210g plain flour,
1 tsp baking powder

(You can use strawberries, blueberries, peaches, bananas, apples, pineapple.)


1. Wash, cut and drain fruits, if using canned fruits, wash the fruits to remove the syrup and pat dry.
2. Line the cake pan with parchment paper.
3. Beat butter, sugar and yogurt till pale and fluffy.
4. Add egg one at a time, combine well.
5. Add lemon zest. Mix to combine.
6. Fold in flour and baking powder, slowly combine and mix till smooth.
7. Pour batter into prepared pan and smooth out the top with a spatula.
8. Arrange fruits on top of the batter, don’t press the fruits down into the batter.
9. Bake in preheated oven at 170C for 60-70 minutes or until a skewer comes out clean.
10. Leave the cake to cool in the pan for about 5-10mins. Unmold and transfer to wire rack to let cool completely. 
11. Dust the cake with some icing sugar if desired.


This post is linked at Cook and Celebrate: Christmas 2015  
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe 
and Zoe from Bake for Happy Kids.

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