圣诞老人立体造型面包 Santa Claus Bread

Ho.. Ho.. Ho...

Merry Christmas!

一时大意，忘了调整烤箱的温度，

差点就成了‘黑面’圣诞老人了。 

配方取自肉桂打噴嚏

圣诞老人立体造型面包

材料 :

高筋面粉  150g  

即溶酵母  2g

细砂糖  15g  

盐  3g  

牛奶+水  80g+25g

无盐奶油  10g
 

装饰 : 

可可粉  1tsp

红麴粉  1tsp

做法 :

1. 将全部材料（奶油除外）搅拌成团。
2. 加入奶油，搅拌至光滑有薄膜。 

3. 取出面团，分成大面团(180g)及小面团(100g)。

4. 将小面团分成50g(白)、30g(红)、20g(褐), 红色和褐色面团分别加入可可粉和红麴粉。

5. 把所有面团平均分6份。 

6. 整形成6个圣诞老人造型。 

7. 排放入涂了油的模具里，进行发酵至2倍大。

8. 放入预热160°C的烤箱， 烤15-20分钟。

Santa Claus Bread

Ingredients :

150g high protein flour / bread flour 

2g instant yeast 

15g sugar 

3g salt

80g+25g milk+water

10g unsalted butter
 

Decor : 

1tsp cocoa powder

1tsp red yeast powder

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Divide dough into 2 portions, big(180g) and small (100g).

4. The small dough (100g) divide into 50g(white), 30g(red), 20g(brown).

5. All dough divide into 6 equal portions.

6. Shaped the dough into santa claus shape and arrange them on greased baking pan.

7. Proof till the dough in double size.

8. Bake in a preheated oven at 160°C for 15-20minutes.

This post is linked at Cook and Celebrate: Christmas 2015  

hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe 

and Zoe from Bake for Happy Kids.

&

Linking this post to  Bake Along # 89 - Christmas Yeasted Bread  

hosted by Joyce from Kitchen Flavours , Zoe from Bake For Happy Kids 

& Lena from Frozen Wings .