Tuesday, February 2, 2016

黄梨卷 Pineapple Nastar Rolls



牛油  350g
罐装炼乳  100g

面粉  510g
蛋黄  2个

内馅:黄梨馅  700g

表面:蛋黄 2个 

做法 :

1. 把牛油和炼乳打发。
2. 鸡蛋一粒接一粒加入,充分搅拌均匀。
3. 筛入面粉,搅拌成一个不粘手的面团。
4. 把面团放进挤花模,然后挤出长条,放上一颗黄梨馅卷起,刷上蛋液。  

5. 预热烤箱170度c,烤15-18分钟或至金黄色。
6. 取出放凉,才收入罐里。

Pineapple Nastar Rolls

Ingredients :

350g butter
100g condensed milk
510g plain flour / all purpose flour
2 egg yolks 

2 egg yolks, for egg wash 

700g pineapple filling

Method :

1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Put dough into a Nastar mould and press out into strips about 5-6cm long.
5. Place pineapple jam filling on the edge of a strip and make a small elongated roll.
6. Cut off excess dough, brush with egg glaze.
7. Bake in preheated oven at 170c for 15-18mins or till golden brown.
8. Cool on wire racks before storing. 

(Recipe reference : Nasi Lemak Lover & 揾到食

 This post is linked at Cook & Celebrate: CNY 2016 hosted by

Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 

Zoe from Bake for Happy Kids.  

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