Sunday, February 7, 2016

椒盐虾 Salt and Pepper Prawns






充满喜庆的农历新年即将到来,
祝福大家新年快乐,平安健康,好运连连。











椒盐虾

材料: 

鲜虾  600克
蒜头  5瓣(剁碎)
粟粉  60克
指天椒  3条(去籽,切成碎末)


调味料:
 
盐  2大匙
胡椒粉  2小匙
糖  1小匙
酱油  1小匙 


做法:
 
1. 把虾须剪去,挑出泥肠,洗净沥干,撒上粟粉。
2. 热油锅,将虾放入油中,大火炸至虾熟透,捞出沥干油份。
3. 锅中留1大匙油,放入蒜末,慢火爆香。
4. 加入辣椒,炸好的虾和调味料,翻炒均匀。
5. 盛起,趁热享用。
 
 
 
Salt and Pepper Prawns
 
Ingredients: 

600g fresh prawns,trimmed and deveined,washed and drained well
5 cloves garlic,chopped
60g corn flour
3 chilli padi,chopped


Seasoning: 

2tbsp salt
2tsp pepper
1tsp sugar
1tsp soy sauce
 
 
Method:
 
1. Trim the prawns head deveined , washed and drained well. Dust prawns with corn flour,set aside.
2. Heat up oil,add the prawns and deep-fry over high until well cooked,drain well.
3. Pour excess oil from the wok, add back 1tbsp of deep frying oil. Saute chopped garlic till fragrant.
4. Add in chilli,prawns and seasoning and stir well.
5. Dish up and serve hot.
 
 
 
 






 This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 
Zoe from Bake for Happy Kids.  





 
 
 
 
 
 
 
 
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