Monday, February 29, 2016

玫瑰水果茶 Rose Fruit Tea




干玫瑰花  20朵(先用热水洗一遍)
青苹果  1粒(去皮,切丁)

红苹果  1粒(去皮,切丁)清水  1000毫升
蜂蜜  适量 


1. 在一锅中倒入清水,煮滚。

2. 转至中小火,加入苹果丁继续煮5分钟或至果味溢出。
3. 加入玫瑰花煮约1分钟,熄火。

4. 最后调入适量的蜂蜜饮用。

Rose Fruit Tea


20 dried rose buds, rinsed with hot water
1 green apple (peel and diced)
1 red apple (peel and diced)
1000ml water
honey to taste 
Method :
1. Add water into a pot and bring to boil. 
2. Turn to medium low heat,add diced apple and continue to cook for 5 minutes.
3. Add rose buds and cook for 1 minutes. Remove from heat. 
4. Lastly add honey to taste and stir well. Serve warm.

This post is linked to the event Little Thumbs Up (Feb 2016 : Chrysanthemum and Edible Flowers


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