Friday, February 5, 2016

蒜蓉粉丝蒸虾 Steamed Garlic Shrimp with Vermicelli














这是一道简单易做,味道也蛮好的料理。






蒜蓉粉丝蒸虾

材料  

鲜虾  16
粉丝  60g(浸软)
蒜头  1个(剁碎)
指天椒  3 (去籽)
青葱  少许 


调味料 :  份量请依个人口味调整

  1/2tsp
酱油  1tbsp
麻油  1tbsp 
蚝油  1/2tbsp
清水  适量(喜欢多汤汁,可多加) 


做法  

1. 虾背部开半,清除泥肠,洗净。
2. 将所有调味料调匀在碗中,备用。
3. 热油锅,爆香蒜末呈金黄色,捞起。
4. 先把冬粉铺在蒸盘上,再将清理好的虾铺在粉丝上。
5. 淋上调好的酱汁,把蒜茸铺在虾上面。
6. 放入水沸的蒸锅,以大火蒸5-10分钟或至虾熟透,
7. 取出,撒上辣椒及青葱粒,趁热享用。




Steamed Garlic Shrimp with Vermicelli 

Ingredients 

16 shrimps
60g vermicelli / glass noodlessoaked
1 garlicchopped
3 chilli padi
some chopped spring onion 


Seasoning : 

1/2tsp salt
1tbsp soy sauce
1tbsp sesame oil
1/2tbsp oyster sauce
water 


Method 

1. Slice middle of the shrimpsdeveined and washed.
2. Mix well all seasoning in a bowl.
3. Heat up some oilstir-fry garlic till fragrant.
4. Put the vermicelli on the disharrange the shrimps on top of the vermicelli.
5. Drizzle the seasoning, spread and sprinkle garlic evenly over the shrimps.
6. Steam at high heat for 5-10mins or until well cooked.
7. Remove and sprinkle chilli and spring onion on top and serve.  









 
 This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 
Zoe from Bake for Happy Kids.  













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