Saturday, February 27, 2016

蓝花咖啡三色相思蛋糕 Three Colours Ogura Cake






距离上回烤了相思已有一段时间,又开始想念了,
而这回就来玩玩三色相思。



















蓝花咖啡三色相思蛋糕
8寸
脱底模 


材料 A:

粟米油  50克
盐  1/8茶匙
牛奶  60克
蛋黃  5粒A型(冰蛋)
全蛋  1粒A型(冰蛋)
特幼面粉  70克



材料 B:
 
蛋白  5粒A型(冰蛋)
幼糖  80克

柠檬汁 1茶匙

 

材料 C:

-把20朵蓝花加水放入锅内煮滚,取10ml备用。
-把适量咖啡粉溶入热水,取10ml备用。



做法 :

1. 材料A:粟米油+牛奶+盐+蛋黃+全蛋打至起小泡。
2. 加入特幼面粉再打滑,放一边。(避免吹到風 ,备用)
3. 材料B:蛋白加入柠檬汁,分次加入幼糖,打至用打蛋器拉出的蛋白顶端略弯就可以了 (无需打至干性)。

4. 加入材料A。分成3份,分别加入材料C的蓝花和咖啡口味,用切拌方式混合面湖,刮平,倒进模型。轻轻敲出气泡。
5. 以160‘C, 60分钟,以水浴发烘。注意上色。出炉后,倒扣放凉。 






Three Colours Ogura Cake
8inch removable base cake pan

Ingredients A:

50g corn oil
1/8tsp salt
60g milk
5 egg yolk (A size)
1 whole egg (A size)
70g super fine flour 

Ingredients B: 


5 egg white (A size)
80g castor sugar
1tsp lemon juice


Ingredients C: 

- heat 20 blue pea flowers with some water, and reserve 10ml to use. - mix espresso powder with hot water and reserve 10ml to use.

 
 
Method :
 
For A

1. Beat together corn oil, milk, salt, egg yolk and whole egg till frothy.
2. Sift in super fine flour and mix well, put aside. 



For B and C 
 
1. Using electric mixer, beat egg white with lemon juice and castor sugar till soft peak.
2. Using spatula, mix together A and B till combine.
3. Divide the batter into 3 equal portions, mix in the blue pea paste and coffee paste into each portion according, mix well with a spatula.

4. Pour the three types of batter into a 8" baking pan, steam-bake in oven at 160'C for 60 minutes.   
5. Invert the cake after baking and let it cool before serving.


(Recipe adapted from 厨房找快乐 , Min's Blog )



















This post is linked to the event Little Thumbs Up (Feb 2016 : Chrysanthemum and Edible Flowers













 


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