Monday, July 3, 2017

牛奶软吐司 Milk Soft Toast


材料 : 450克吐司模

高筋面粉  280克
细砂糖  30克
盐  2克
即溶酵母  5克
牛奶  130-150克
鸡蛋  1个
奶油  30克

做法 :

1. 所有材料混合(外),搅拌至光滑状
2. 加入奶油继续搅拌,搅拌至扩展阶段,进行初步发酵1个小时。
3. 面团分割成3等份,滚圆擀开卷起2次。
4. 排入吐司模,进行最后发酵至9分满,盖上吐司盖。 
5. 放入预热烤箱里以180度烘烤35-40分钟。

Milk Soft Toast

Ingredients : 450g loaf pan

280g bread flour

30g sugar
2g salt
5g instant dry yeast
130-150g milk
1 egg
30g butter

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough,proof the dough for 1 hour. 
3. Divide dough into 3 portions,roll out flat and swiss roll tightly,repeat twice.
4. Place into greased loaf pan,allow to proof until dough reaches 90% of height of pan and place the cover.
5. Bake in preheated oven at 180 C for 35-40 minutes. 

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