Friday, July 7, 2017

榴莲咖椰包 Durian Kaya Steamed Buns








煮了榴莲咖椰,就很想要蒸包子
依然是选用最喜欢的包子皮配方
再裹入浓郁的榴莲咖椰馅,味道真的很赞





















榴莲咖椰包

包子皮材料 :

包粉  250克

細砂糖  50
盐  少许
即溶干酵母  1茶
白油  25
清水  120
泡打粉  1/2大匙


内馅 : 榴莲咖椰


做法 :

1. 将所有材料(除了泡打粉)混合均匀,搓揉成团。
2. 加入泡打粉,揉成光滑面团盖上湿布松弛10分钟。
3. 分割成10份,搓圆擀平,包入馅料,整形 
4. 排放在蒸笼里,20-30分钟。
5. 待水滚后,以大火蒸10分钟即可。



Steamed Buns with Durian Kaya Fillings

Skin ingredients 

250g pau flour
50g sugar
a pinch of salt
1 tsp instant yeast
25g shortening
120g water
1/2 tbsp baking powder


Filling : Durian kaya


Method :

1. Mix all the skin ingredients (except the baking powder).
2. Add in baking powder and knead to form a smooth and elastic dough, rest for 10 minutes.
3. Divide the dough into 10 portions. Flatten dough and wrap in filling, shape.
4. Place onto steamer and allow to prove for another 20-30 minutes.
5. Steam the pao under rapidly boiling water on high heat for 10 minutes.
























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