Thursday, July 13, 2017

榴莲咖椰面包 Durian Kaya Buns






之前煮好的榴莲咖椰除了做蒸包子的馅料
再将剩下的做成面包内馅, 也一样的美味



















榴莲咖椰面包

材料 :

高筋面粉  300
细砂糖  30
 2
鸡蛋  1
牛奶  150
即溶酵母  5
牛油  30

馅料 : 榴莲咖椰


做法 :

1. 所有材料混合(牛油除外),搅拌至光滑状。
2. 加入牛油继续搅拌,搅拌至扩展阶段,进行初步发酵至双倍大。
3. 面团排气后,分割成10份小面团,滚圆,擀平包入馅料。
4. 进行第二次发酵大约45分钟或双倍大。
5. 放入预热170°C烤箱烤20-25分钟。
6. 出炉后,趁热抹上一层牛油,放在架子上待凉。 




Durian Kaya Buns

Ingredients :

300g bread flour
30g caster sugar
2g salt
1 egg
150g milk
5g instant yeast 
30g butter

Filling : Durian kaya 


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough. Proof the dough until it double in size.
3. Press down the dough to release the trapped air. Divide dough into 10 portions.
4. Shape it and wrap with filling, final proofing for about 45 mins.
5. Bake in a preheated oven of 170 degrees C for 20-25 mins.
6. Remove from oven and glaze the top of bread with butter. Cool it completely on wire rack.























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