Monday, July 10, 2017

香橙蔓越莓玛德琳 Orange Cranberry Madeleine







爱上烤玛德琳这小甜点,材料简单做法也不难
只需搅一搅拌一拌,还可变换不同的口味



















香橙蔓越莓玛德琳

材料 :


鸡蛋  2个

细砂糖  80克
鲜橙汁  20克
皮屑  1个

低筋面粉  120克
泡打粉  4克
奶油  100克 (融化)


蔓越莓干  50克 (切细)


做法 :


1. 鸡蛋用打蛋器打散,加入细砂糖搅拌均匀。

2. 加入鲜橙汁和皮屑搅拌均匀。 

3. 筛入低粉和泡打粉,搅拌均匀。
4. 加入融化奶油拌匀,加入蔓越莓拌匀

5. 用保鲜纸把面糊盖好放入冰箱里冷藏1小时
6. 烤模涂一层奶油,撒上面粉,敲出多余的面粉。
7. 将面糊舀烤模里,放入预热烤箱170度烤15分钟至熟。



Orange Cranberry Madeleine


Ingredients :

2 eggs
80g castor sugar
20g orange juice
1 orange rind
120g cake flour
4g baking powder
100g butter (melted)


50g dried cranberries, chopped


Method :


1. Beat eggs and sugar in a mixing bowl.

2. Add orange juice and orange rind, mix well.
3. Sieve in cake flour and baking powder, mix till just incorporated.
4. Add in melted butter and chopped cranberries, mix well.

5. Cover with cling wrap and refrigerate for one hour.
6. Grease and flour madeleine mould, scoop the batter into mould.
7. Bake in preheated oven at 170C for 15 mins.






















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