Tuesday, July 18, 2017

咖啡相思杯子蛋糕 Coffee Ogura Cupcakes





喜欢咖啡也爱咖啡口味的蛋糕
在烘烤时,一屋子迷人的咖啡香











啡相思杯子蛋糕

材料 :

蛋黃  100
全蛋  1
玉米油  50 
牛奶  60
 1/8茶匙 
低筋面粉  70 

咖啡粉 30 + 热水 20克,搅拌至溶解,待凉


蛋白  200
细砂糖   8O


做法

1.
蛋黄+全蛋+玉米油+牛奶++咖啡液用打蛋器搅拌均匀。
2. 筛入低粉,拌成均匀的咖啡蛋黄糊。
3. 蛋白用搅拌机搅打至起泡,分次加入细砂糖,打至尾端挺立。
4. 分次加入蛋黄糊里,用刮刀切拌均匀,舀入蛋糕纸杯。
5. 放入预热烤箱,以130度烤30分钟,然后转150度烤15-20分钟至熟。




Coffee Ogura Cupcakes 

Ingredients :
 
100g egg yolk
1 whole egg
50g corn oil
60g milk
1/8tsp salt
70g cake flour / super fine flour 


30g coffee powder mix with 20g hot water


200g egg white
80g castor sugar


Method :


1. Mix together egg yolk
whole eggcorn oilmilksalt and coffee paste.
2. Fold in sifted flour and mix well.
3. Beat egg white until frothygradually add in sugar in 3 batches and beat until stiff peaks.
4. Mix 1/3 of meringue and mix into the egg yolk batter. Fold in the balance egg white with a spatula till well combine. Pour batter into paper cup.
5. Bake in preheated oven at 130C for 30 minutesthen 150C for 15-20 minutes.


















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