喜欢柠檬清新的香味，喜欢这牛油蛋糕添加了酸酸甜甜的柠檬糖浆，这是个很棒的食谱，谢谢 Sonia 和 Cass 的好分享。
Lemon Butter Cake
Recipe from Sonia
Ingredients :
250g butter
160g sugar
2 lemon, finely grate the rind
4 large eggs
280g cake flour
2tsp of double action baking powder
4tbsp milk
20g blue poppy seeds
Lemon glaze :
8tbsp sugar
2 lemon, extract juice
2 lemon, finely grate the rind
Method :
1. Sift cake flour and baking powder in a bowl.
2. Beat butter with the sugar until pale and fluffy.
3. Add in egg one at a time, then add in lemon rind, mixing well.
4. Fold in the flour and milk, combine well. Last add in poppy seeds, stir well.
5. Pour the mixture into cake tin.
6. Bake in pre-heated oven at 180C for 50mins.
7. While baking the cake, start to prepare the lemon glaze.
8. Mix sugar and lemon juice and cook over low heat till sugar dissolved, add in lemon rind, set aside.
9. When cake done, remove cake from the oven and prick all over with a skewer.
10. Pour over the lemon glaze over the hot cake.
11. Ideally to leave cake to set overnight, to get better flavour.
柠檬牛油蛋糕
食谱取自：Cass
材料：
牛油 250g
白糖 160g 柠檬 2粒（取皮，磨成茸）
鸡蛋 4粒 （大）
蛋糕粉 / 低筋面粉 280g
双倍发粉 2tsp
牛奶 4tbsp
罂粟子 20g
淋面的柠檬糖浆：
白糖 8tbsp
柠檬 2粒（取汁）
柠檬 2粒 （取皮，磨成茸）
做法：
1. 面粉和发粉过筛备用。
2. 把牛油加入白糖，打至牛油变浅色和呈蓬松状态。
3. 一次加入一个鸡蛋，打均，然后加入柠檬茸，搅拌均匀。
4. 加入过筛的面粉和牛奶，拌均，再加入罂粟子，再度拌均匀。
5. 把面糊倒入8寸烤盘中。
6. 预热烤炉180度c，烤50分钟。
在烤蛋糕的时候，可以开始准备淋面的柠檬糖浆
1. 把白糖和柠檬汁混合，用小火煮至白糖溶化，再加入柠檬茸。
2. 当蛋糕烤好后，从烤炉取出，用竹签往蛋糕刺多多小洞。
3. 趁蛋糕还热时，把柠檬糖浆均匀淋在热蛋糕表面。
4. 最好把蛋糕放过夜，让柠檬糖浆均匀渗透均匀，会更美味。
I’m submitting this to Little
Thumbs Up – Lemon that is currently hosted by Grace of Life Can Be Simple and
was originally organized by Zoe@Bake for Happy Kids & Mui Mui@My Little Favourite DIY.
