今年看到许多姐妹都做了加入蔓越莓的饼干，
打铁趁热，快快动手做了这款蔓越莓曲奇。
蔓越莓曲奇
材料：
牛油 100克
糖粉 60克
蛋 30克
低粉 150克
蔓越莓干 30克(切碎)
做法 ：
1. 先把牛油和糖粉打至滑，加入蛋拌均.
2. 筛入低粉拌均,再加入蔓越莓干拌成团。
3. 包入保鲜膜，放入冷冻室1 - 2 个小时，取出切成小块。
4. 放入预热烘炉，以160度C烘20 - 25分钟至微金黄色即可。
Cranberry Cookies
Ingredients :
100g butter
60g icing sugar
30g egg
150g superfine flour
30g cranberry (chopped)
Method :
1. Whisk butter and icing sugar until smooth，add in egg and mix well.
2. Sift in flour and mix well，add in cranberry, stir to form a dough.
3. Wrap with plastic wrap and keep in the freeze for 1 - 2 hours. Remove and cut into pieces.
4. Put into preheated oven, bake at 160 degrees C for 20 - 25 minutes until light golden brown.
（Recipe adapted from Amiliaya Recipe）
This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and
Zoe from Bake for Happy Kids.
