Tuesday, April 19, 2016

夺命肉松芝士软面包(一次发酵法) Pork Floss Cheese Killer Soft Bread (Just Once Fermentation)





做了这夺命面包,现在是越来越喜欢一次发酵法的食谱。

 









夺命肉松芝士软面包
材料
高筋面粉  260克
即溶酵母  3克
蛋液  50克
鲜奶  100-130克
细糖  30克
  2克
奶油  30克

内馅 : 肉松
表层 : 美乃滋,芝士条
 

做法 :

1. 所有材料混合(外),搅拌至光滑状
2. 加入奶油继续搅拌,搅拌至扩展阶段
3. 面团揉好后,分割成60g一份的小面团,滚圆擀成圆面片
4. 包入肉松,收口捏紧。放入纸托,进行最后发酵至双倍大。
5. 挤上美乃滋,撒上芝士条。
6. 放入预热烤箱里以170度烘烤20-25分钟,面包表面上色后,盖上一张铝箔纸。 




Pork Floss Cheese Killer Soft Bread 
Ingredients :
260g bread flour
3g instant dry yeast
1 egg (50g)
100g-130g milk
30g sugar
2g salt 
30g butter

Filling : pork floss
Toppingmayonnaise,mozzarella cheese   

 

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Divide 60g each dough into equal small portion. 
4. Flatten dough and wrap in the pork floss and place it into baking cups.
5. Squeeze mayonnaise and sprinkle with mozzarella cheese onto top of bread
6Bake in preheated oven at 170 C for 20-25 minutes. (Cover bread surface with foil if it browns too quickly) 

(Recipe adapted from Victoria Bakes爱厨房的幸福之味

















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