Tuesday, June 7, 2016

香辣烤鸡 Ayam Percik





















这道烤鸡收在存库里也有段时间了,食谱取自厨苑食谱,谢谢May的好分享。

香辣烤鸡
 
材料
8个鸡翼, 2个全鸡腿

腌料 :
蒜  3 瓣
小葱头  80克
香茅  5支
椰浆  120克
黄姜  40克
姜  40克
清水  2大匙 + 亚参膏  1 1/2 大匙(取水)
红辣椒  4条
油  3大匙
糖  1+ 1/2 大匙
盐  1 大匙
 

做法
 
1. 把腌料放入搅拌机里搅碎,然后加入鸡块腌制6小时或隔夜。
2. 烤盘铺上锡纸,把鸡块摆放在烘盘架上,送入预热烤箱里以180度烘烤40分钟至金黄色或熟。(半途烘烤中, 亦可取出翻面, 涂上酱料) 




Ayam Percik
 
Ingredients
8 chicken wings, 2 whole chicken legs 
 
Spices
3 cloves garlic
80g shallots
5 stalks lemongrass, used bottom part
40g turmeric
40g ginger
4 red chillies
120g coconut milk
2 tbsp water + 1 1/2 tbsp asam paste (Squeeze out juice)
3 tbsp cooking oil
1+1/2 tbsp sugar
1 tbsp salt


Method
 
1. Put all spices ingredients into a food processor and blend into paste.  Rub the prepared spices paste all over chicken whole legs or chicken wings and marinate for overnight or at least 6 hours.
2. Place onto a baking tray lined with aluminium foil,bake in preheated oven at 180C for 40 minutes until golden brown or cooked. (Brush chicken with spices paste while roasting) 








 









Related Posts Plugin for WordPress, Blogger...