Tuesday, June 7, 2016

香辣烤鸡 Ayam Percik


8个鸡翼, 2个全鸡腿

腌料 :
蒜  3 瓣
小葱头  80克
香茅  5支
椰浆  120克
黄姜  40克
姜  40克
清水  2大匙 + 亚参膏  1 1/2 大匙(取水)
红辣椒  4条
油  3大匙
糖  1+ 1/2 大匙
盐  1 大匙

1. 把腌料放入搅拌机里搅碎,然后加入鸡块腌制6小时或隔夜。
2. 烤盘铺上锡纸,把鸡块摆放在烘盘架上,送入预热烤箱里以180度烘烤40分钟至金黄色或熟。(半途烘烤中, 亦可取出翻面, 涂上酱料) 

Ayam Percik
8 chicken wings, 2 whole chicken legs 
3 cloves garlic
80g shallots
5 stalks lemongrass, used bottom part
40g turmeric
40g ginger
4 red chillies
120g coconut milk
2 tbsp water + 1 1/2 tbsp asam paste (Squeeze out juice)
3 tbsp cooking oil
1+1/2 tbsp sugar
1 tbsp salt

1. Put all spices ingredients into a food processor and blend into paste.  Rub the prepared spices paste all over chicken whole legs or chicken wings and marinate for overnight or at least 6 hours.
2. Place onto a baking tray lined with aluminium foil,bake in preheated oven at 180C for 40 minutes until golden brown or cooked. (Brush chicken with spices paste while roasting) 


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