Tuesday, June 28, 2016

蒸素糯米饭 Vegetarian Steamed Glutinous Rice


















蒸素糯米饭

材料 : 8人份

糯米  500克(洗净,浸泡6小时,沥干)
香菇  10朵(浸软,切丝)
素羊肉  80
素香酥鸡  80
素腌鸡  100

清水  适量

烘香花生碎  适量(撒面)


调味料: (份量依个人口味调整)

麻油,生抽,胡椒粉,五香粉,黑酱油,盐,香菇粉



做法

1. 烧热油,将素羊肉、素香酥鸡和素腌鸡加入适量的生抽和麻油炒香,盛起备用。
2.
烧热适量油,爆香香菇丝,加入糯米,下调味料,翻炒均匀。试味, 盛起。 

3. 将糯米,素料和适量的清水倒入蒸盘,放入蒸锅以大火蒸约60分钟至糯米熟透即可。


注:
1. 蒸到一半时,用汤匙搅拌松散糯米饭,若太干可再洒入清水。  
2. 清水的份量分次加入以避免糯米饭太软。




Vegetarian Steamed Glutinous Rice

Ingredients : (serves 8)

500g glutinous ricewashedsoaked 6 hoursdrained
10 shitake mushroomssoaked and shredded
80g vegetarian mutton meat
80g vegetarian soy nugget
100g vegetarian chicken meat

water

some ground toasted peanuts for garnishing


Seasoning

sesame oil
light soy saucepepper powderfive spice powderdark soy saucesaltmushroom powder



Method

1. Heat up oilstir fry the vegetarian mutton meatvegetarian soy nugget and vegetarian chicken meat with light soy sauce and sesame oil until aromaticset aside.
2.  Heat up oil, saute the mushrooms until fragrant
add in the soaked glutinous riceadd seasoning and stir welltaste and dish up. 

3. Transfer to the steaming tray and gradually add in watersteam with high heat for 60 minutes until the rice is well cooked.
4. Sprinkle ground toasted peanuts on top. Serve.


Noted
1. Use spoon to fluff up the rice during half way steaming, sprinkle water if too dry.
2. Add water in a few additions.





















Related Posts Plugin for WordPress, Blogger...