Saturday, June 18, 2016

柠檬乳酪蛋糕 Lemon Cheesecake







祝福所有的爸爸们, 父亲节快乐。 
Happy Father's Day !

















柠檬乳酪蛋糕 

巧克力蛋糕体材料: 6寸脱底圆模 

蛋黄  2个 
玉米油  25克 
牛奶  25克


低筋面粉  50克
无糖巧克力粉  15克 + 热水  50克搅拌成巧克力酱


蛋白  2个
细砂糖  30克


做法:

1. 蛋黄加玉米油、牛奶搅拌均匀。

2. 筛入低粉,加入巧克力酱搅拌成均匀的蛋黄面糊。
3. 蛋白分次加入细砂糖打发成尾端挺立的蛋白霜。
4. 将蛋白霜分3次拌入蛋黄面糊里,搅拌均匀。
5. 将面糊倒入模子里,放入预热后的烤箱,150烘烤大约40分钟。
6. 蛋糕烘好后,立刻取出烤箱倒扣,待凉后脱模切片备用。



乳酪蛋糕层材料 :

奶油乳酪  250克
细砂糖  80克
蛋 
3粒

原味优格  135毫升
柠檬酱  70克
低粉  1汤匙(过筛)
 


柠檬酱食谱这里


做法:


1. 在烤盘周边刷上奶油,取一片巧克力蛋糕放
在模型底部
2. 奶油乳酪在室温软化后,加入细糖,用搅拌机打至松发
3. 把蛋逐粒加入,并打发至光滑状。
4. 加入
优格,继续拌打成光滑的乳酪糊。
5. 转去低速,把低粉及香精加入拌匀。
6. 将柠檬酱倒入乳酪面糊里,用搅拌器拌匀。
7. 倒入
巧克力蛋糕上,放入预热烤炉,以水浴法,用160度烤约60 -70分钟。
8. 取出冷却,淋上柠檬醤,再放入冰箱3-4小时至定型才脱模。



 




Lemon Cheesecake 

Cake base ingredients : 
6” round pan with removable base


2 egg yolks
25g corn oil
25g milk
50g cake flour 

cocoa powder 15g + hot water 50g mix well
 

2 egg whites
30g castor sugar 


Method :

1. Combine egg yolks,corn oil and milk.
2. Sift in cake flour,add in chocolate paste and mix well,set aside.
3. Beat egg whites until frothy. Gradually add in castor sugar, beating until stiff peaks form.
4. Add 1/3 egg white into egg yolk batter and mix well,add the remaining meringue until blended.
5. Pour the batter into cake pan,bake in preheated oven at 150C for 40 minutes or until cooked.
6. Remove from oven,leave to cool and cut into layers. 





Cheese Cake Layer Ingredients
Recipe adapted from eileenの记事本 

250g cream cheese
80g castor sugar
3 eggs
135ml plain yogurt
70g lemon curd
1tbsp cake flour(sifted)
 


Lemon curd recipe here


Method:


1.
Brush the inside of cake pan with butter,place 1 slice of chocolate cake.
2.
Beat the cream cheese and sugar until smooth.
3.
Add in eggs, one at a time, until creamy. 

4. Add in yogurt and mix until incorporated. 
5.
Turn the mixer to low,add in cake flour and mix well.
6. Add in lemon curd,
whisk until blended. 

7. Pour the cream cheese mixture onto the cake base and spread evenly. 
8. Bake in preheated oven for 160C for 60-70 mins until cooked. 
9. Remove the pan from the oven and let it cool aside. 
10. Pour lemon curd over the cake, chill in the fridge for 3-4 hours.



















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