粟米榨菜番茄汤
材料 :
粟米 2根
四川榨菜 1个
番茄 2粒
淮山 20克
排骨 300克
清水 2公升 或 适量
做法 :
1. 排骨洗净, 用沸水川烫过，捞起备用。
2. 榨菜用清水冲洗干净，切片。
3. 粟米切段，番茄切四块。
4. 把所有材料放入汤锅里，大火煮滚后，转小火煮约2小时即可。
Sweet Corn with Pickled Mustard Tuber Soup
Ingredients ：
2 sweet corn
1 sichuan pickled mustard tuber
2 tomatoes
20g huai shan
300g pork ribs
2 liters water
Method ：
1. Wash pork ribs，blanch in boiling water. Remove and drain.
2. Rinse pickled mustard tuber and slice into thin slices..
3. Sweet corn cut into chunks，tomato cut into 4 pieces.
4. Put all ingredients into soup pot. Bring to a boil in high heat，then lower the heat and continue to cook for 2 hour.
