Tuesday, January 24, 2017

奧利奧曲奇 Oreo Cookies






年饼之十一,第一次加入奧利奧做成饼干,
也是蛮香的。
















奧利奧曲奇

材料 :

牛油  150克 (软化)
细砂糖  80克
蛋  1个
普通面粉  200克
发粉  1/4小匙
奧利奧饼干  60克 (压碎)


做法 :

1. 将牛油和细砂糖搅拌松软,加入鸡蛋,拌匀。
2. 筛入面粉、发粉和奧利奧饼干屑,拌匀成团。
3. 把面团分割小等份,搓圆,放入烤盘。
4. 放入预热烤箱180°C,烤15分钟至熟。



Oreo Cookies

Ingredients :

150g butter (softedned)
80g caster sugar
1 egg
200g plain flour
1/4 tsp baking powder
60g oreo biscuits (crusted)


Method :

1. Beat butter and sugar until creamy. Stir in egg,beat until well blended.
2. Fold in sifted flour,baking powder and biscuit crust,mix until forms dough.
3. Roll the dough into ball shapes,arrange into baking tray.
4. Bake in preheated oven at 180°C for 15 minutes.

(Recipe source Chinese New Year Festive Cookies Selected)













 


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