Monday, January 16, 2017

杏仁脆片 Almond Florentines







第五款是会让人吃得停不了口的杏仁脆片,
去年来不及做,今年当然是非做不可了。












杏仁脆片

材料 : 

杏仁脆饼预拌粉  100克
杏仁片  200克


做法 : 

1. 把脆饼预拌粉和杏仁片混合均匀。
2. 将混合物均匀地铺在铺了不沾油纸上的烤盘。
3. 放入预热烤箱150度,烤约10分钟或至金黄色。
4. 取出趁热用刀子切割成小片,待凉后放入密封罐子。




Almond Florentines

Ingredients :

100g florentine premix
200g almond flakes


Method :

1. Combine florentine premix with almond flakes. 
2. Spread almond mixture evenly onto a baking tray lined with greseproof paper.
3. Bake in preheat oven at 150'C for 10 minutes or until golden brown.
4. Remove,immediately use cutter to cut out small squares,leave to cool and store in an airtight container.























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