Tuesday, January 17, 2017

榛果巧克力粒曲奇 Hazelnut Chocolate Chip Cookies






年饼之六~榛果巧克力粒曲奇,
加入了小朋友喜爱的巧克力粒,味道蛮搭的。

















榛仁巧克力粒曲奇

材料 :

牛油  120克

糖粉  50克
面粉  150克
榛果粉  50克
巧克力粒  50克 




做法 :

1.将牛油和糖粉打发变白。
2. 加入过筛的面粉和榛果粉拌成面团,最后加入巧克力粒拌匀。
3.
将面团分成小圆球排放在烤盘上
4.
放入预热烤箱,以170度烤15-20分钟或至熟。




Hazelnut Chocolate Chip Cookies

Ingredients :

120g butter
50g icing sugar
150g plain flour
50g ground hazelnut
50g chocolate chips




Method :

1. Cream the butter and icing sugar until light and fluffy.
2. Sift in the plain flour and ground hazelnutmix until forms dough,then mix in the chocolate chips.
3.
Roll the dough into ball shapes,arrange into baking tray.

4.Bake in preheated oven at 170°C for about 15-20 minutes or until cooked.
















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