Friday, January 13, 2017

咖啡曲奇 Coffee Cookies






第四款年饼,也是一款很香的曲奇,
喜欢咖啡的会很爱。











咖啡曲奇

材料: 
 
牛油  250克
细砂糖  120克
面粉  250克
粘米粉  120克
即溶咖啡粉  4大匙
 
 
做法:
 
1. 将牛油和细砂糖搅拌成乳白色。
2. 加入过筛的面粉,粘米粉,咖啡粉拌匀成团。
3. 将面团分成小圆球排放在烤盘上,然后放上巧克力粒作装饰。
4. 放入预热烤箱,以170度烤20分钟或至熟。



Coffee Cookies

Ingredients : 

250g butter
120g caster sugar
250g plain flour
120g rice flour
4tbsp instant coffee powder


Method :

1. Cream the butter and sugar until light and fluffy.
2. Sift in the plain flour,rice flour,coffee powder,mix until forms dough.
3. Roll the dough into ball shapes,garnish with chocolate chips.
4. Bake in preheated oven at 170°C for about 20 minutes or until cooked.




















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