年饼之十~芝士杏仁饼，每年的年饼系列也是少不了杏仁饼，
今年换成了加入芝士粉，挺香的。
芝士杏仁饼
材料 :
牛油 100克
糖粉 40克
蛋黄 1个
芝士粉 50克
低筋面粉 120克
发粉 1/4茶匙
表层 ： 蛋黄 1个，杏仁碎 少许
做法 :
1. 牛油加入糖粉一起搅拌至发白。
2. 蛋黄分2次加入拌匀。
3. 加入芝士粉，昏合均匀。
4. 筛入面粉，拌匀成团。
5. 把面团擀平，印出形状
6. 排放在铺了烤纸的烤盘上。
7. 表层扫上一层蛋黄液，撒上杏仁碎。
8. 放入预热170度烤箱，烘烤15-18分钟至金黄色。
Cheese Almond Cookies
Ingredients :
100g butter
40g icing sugar
1 egg yolk
50g parmesan cheese powder
120g plain flour
1/4tsp baking powder
1 yolk for glazing, some almond nibs for deco
Method :
1. Beat butter with icing sugar until light and fluffy.
2. Add in egg yolk in 2 batches and mix well.
3. Add in parmesan cheese powder. Mix well.
4. Fold in sifted flour, mix mixtures to a soft dough.
5. Roll out the dough and cut into desired shapes with cookie cutter.
6. Place onto baking tray with baking paper.
7. Brush with beaten egg, sprinkle with some almond nibs.
8. Bake in preheated oven at 170C for 15-18 minutes or until light golden brown.
(Recipe reference Jane's Corner，Copycake Kitchen)
