Thursday, January 19, 2017

咸蛋黄酥饼 Salted Egg Yolk Cookies







年饼之八~咸蛋黄酥饼,尝试过用咸蛋黄做的饼干后,
真的是爱上了。。









咸蛋黄酥饼

材料 :
 
奶油  85克
细砂糖  40克
咸蛋黄  2个 (蒸熟,压烂)
面粉  125克
玉米粉  10克
发粉  1/8茶匙
 

蛋黄  1个 抹面用
白芝麻 洒在饼干上面 



做法 :
 
1. 把牛油和细砂糖搅拌均匀,打发至颜色变浅。
2. 筛入面粉,玉米粉和发粉,用刮刀拌匀。
3. 加入咸蛋黄,混合成团。
4. 把面团放入冰箱冷藏30分钟取出。
5. 把面团分割小等份,搓圆,放入烤盘,刷上蛋黄液再撒上芝麻。
6. 放入预热烤箱170°C,烤15分钟或金黄色。 



 


Salted Egg Yolk Cookies

Ingredients :
 
85g butter, softened at room temperature
40g caster sugar
2 cooked salted egg yolks, mashed
125g all purpose flour
10g corn flour
1/8 tsp baking powder

 
1 egg yolk, lightly beaten to glaze
white sesame seeds to sprinkle




Method : 

1. Beat butter and sugar until light and fluffy.
2. Sift flour, corn flour and baking powder into the butter mixture and use a spatula to mix until the flour mixture is totally absorbed into the butter mixture. 
3. Stir in the mashed salted egg yolks and gather the crumbs to form a soft pliable dough. 

4. Wrap dough in cling film and allow it to rest in the fridge for at least 30 mins.
5. Roll the dough into ball shapes,arrange into baking tray,brush with egg yolk and sprinkle sesame seeds on them.

6. Bake in preheated oven at 170°C for about 15 minutes or until golden brown. 

(Recipe source Bake for Happy Kids













 
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