Wednesday, January 18, 2017

黄梨酥 Pineapple Tarts



牛油  350克
罐装炼乳  100克
面粉  510克
蛋黄  2个

黄梨馅  约700克
做法 :
1. 把牛油和炼乳打发。
2. 鸡蛋一粒接一粒加入,充分搅拌均匀。
3. 筛入面粉,搅拌成一个不粘手的面团。
4. 把黄梨馅搓圆(每颗8克), 面团分成小等份(每个10克)。
5. 面团压扁包入馅料搓圆。
6. 放入预热烤箱170度,烤20-25分钟或至金黄色。 

Pineapple Tarts

Ingredients :

350g butter
100g condensed milk
510g plain flour / all purpose flour
2 egg yolks

700g pineapple filling (homemade or store-bought)

Method :

1. Cream butter and condensed milk till light. 
2. Add in egg yolk one at a time, and beat until combine. 
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Bake in preheated oven at 170C for 20-25mins or till golden brown.
(Recipe adapted from Nasi Lemak Lover)


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