马来栈炸鸡 Belacan Fried Chicken

马来栈炸鸡

材料： 

鸡肉块  约500克
炸油   适量 

 

 

腌料：

烘香马来栈粉   3汤匙
蒜头汁   1汤匙
葱头仔汁   1汤匙
黄姜汁    1茶匙
盐   1汤匙
糖   1汤匙
黍粉   1汤匙

**  腌料可以随着个人的口味加减


做法：

1.  将鸡肉块加入腌料拌匀，放入冰箱腌隔夜或至少2小时。
2.  烧热食油，放入腌好鸡肉块，慢火炸至金黄熟透，捞起，滤干油份即可。 




Belacan Fried Chicken 

Ingredients ： 

500g chicken，cleaned and cut into pieces

cooking oil for deep-frying

For marinate ： Adjust to according to your preference.

3tbsp grilled belacan 
1tbsp garlic juice
1tbsp shallot juice
1tsp fresh turmeric (kunyit) juice
1tbsp salt 
1tbsp sugar
1tbsp corn flour


Method ： 

1. Marinate chicken for at least two hour. 

2. Heat up oil，deep fry the chicken until cooked and golden brown. Dish and drian.

(Recipe from here)