Wednesday, March 11, 2015

橙汁绿豆粉粿





记忆中时候跟着妈妈去巴刹
看过卖糕阿嬷卖的粉粿是粉红色或浅黄色的,
想起了这口感QQ的糕点很是怀念





















材料:

绿豆粉  80g
细砂糖  50g
橙汁  480g
班兰叶  数片(打结)

** 糖的份量依橙汁的甜度调整 


做法 :

1. 将所有材料放入锅中混合均勻。
2. 以中小火煮至浓稠状,须不停搅拌
3.将班兰叶取出,倒入模型中,冷切凝固后即可切块。












I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.











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