做法 :
1．椰丝+盐拌均匀，加入班兰叶，蒸5分钟，备用。
2．糯米粉和木薯粉混合均匀，过筛。加入南瓜泥，慢慢加入清水揉成团。
３．面团分割成小面团，搓圆，压扁包入切碎的椰糖。
４．煮滚一锅水，把包好的南瓜球放入煮滚的水中，煮至南瓜球浮上水面，即可捞起。
５．把南瓜球浸入冰水里，然后捞起，滚上蒸过的椰丝，即可享用。
This post is linked to the event Little Thumbs Up (Oct 2015 : Coconut)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and
hosted by Jess from Bakericious.
