被茄子和Anna分享的Almond Rosettes吸引住，喜欢这食谱里加了杏仁粉，口感脆脆的，好吃。
做法简单，就如Anna说的容易做到笑。
食谱取自 : 小雨伞 (Anna) / 茄子
牛油 120g
细砂糖 50g
香草精 1tsp
杏仁粉 30g
普通面粉 120g
装饰：
巧克力粒
小纸杯
做法：
1. 牛油加糖粉打至乳白色，加入香草精，继续拌打至匀。
2. 拌入面粉和杏仁粉，换用刮刀拌匀。
3. 把面团放入装有星星花嘴的挤花袋，平均挤入小纸袋，最后用一颗巧克力粒做点缀。
4. 预热烤箱170度，烤20-25分钟或饼干上色即可取出。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
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Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
