Thursday, January 15, 2015

马铃薯饼



每当厨房飘散出阵阵的饼干香,就会很有春天的感觉















食谱取自 : Eva Yu

材料 :
 
牛油 
250g
糖粉 
70g
马铃薯粉 
250g
特幼面粉 
125g
牛奶粉 
1tbsp (随意,只是添加口感香味)
云尼拉香精 
1/2tsp

 
做法 :
 
牛油和糖粉拌匀后加入其它材料搅匀放入挤花袋,挤出自己喜欢的造型
以17Oc烤15 -20分钟即
。 ( 温度依个人烤箱调整 )























I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether



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