马铃薯饼

每当厨房飘散出阵阵的饼干香，就会很有春天的感觉。

食谱取自 : Eva Yu

材料 :

 
牛油  250g
糖粉  70g
马铃薯粉  250g
特幼面粉  125g
牛奶粉  1tbsp (随意，只是添加口感香味）
云尼拉香精  1/2tsp

 
做法 :

 
牛油和糖粉拌匀后加入其它材料搅匀放入挤花袋，挤出自己喜欢的造型，以17Oc烤15 －20分钟即可。 ( 温度依个人烤箱调整 )

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether

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Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.