收藏着许多还未尝试的饼干食谱，趁着新年来临前，试一试。 。 。
食谱取自：蓝赛珍的“轻轻松松学烘焙”
做法：
1. 牛油加糖搅拌至乳白色。加入练奶与蛋黄，搅拌再加入香草精。
2. 加入材料B拌成均匀的面团。把面团平均分成每份10克，用小茶匙舀上适量的麦片碎。
3. 用手搓成小圆粒。放在烤盘上。
4. 放入预热后的烤箱里，170度烘烤大约 25分钟至金黄色便可。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
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Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
