做了台式凤梨酥 ，再做加入芝士粉的，因为家里有位爱芝士的他。
食谱取自 : The Kitchen 70's
材料：
奶油 260g
糖粉 50g
鸡蛋 2个（约100g）
低筋面粉 410g
奶粉 50g
帕玛森芝士粉 30g
做法：
1. 所有粉类混合一起过筛。
2. 奶油加糖粉打发后，分次加入鸡蛋，搅匀。
3. 加入过筛的粉类，拌成团后，平均分成每份30g。
4. 取一份面团，压扁，包入凤梨馅20g。
5. 搓圆，压入模型里。
6. 烤箱预热后，170度烘烤大约25分钟。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
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Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
