Sunday, November 22, 2015

芒果克拉芙缇 Mango Clafoutis





简易法式甜点~克拉芙缇。最传统的克拉芙缇是加入樱桃, 
也可用其它新鲜水果代替,口感类似烤水果布丁。












芒果克拉芙缇

材料: 

全蛋  2 
细砂糖  50g 
奶油  20g (溶化)
牛奶  250g
低筋面粉  60g
芒果  2 (切片)


做法: 

1. 模子内涂抹奶油,并撒上砂糖,再倒出多余的砂糖。
2. 全蛋+糖搅拌至颜色乳白状。
3. 加入溶化奶油和牛奶搅拌均匀。
4.
筛入低粉,混合均匀。
5. 先倒入1/2克拉芙缇液,铺上芒果片,再倒入剩余的液体。
6. 预热烤箱200度,烤4045分钟至表面金黄色。
7. 取出待冷,在表面上撒少许的糖粉装饰.         

 



Mango Clafoutis

Ingredients:

2 eggs
50g caster sugar
20g melted butter
250g milk
60g low-gluten flour
2 mangosliced


Methods:


1. Line your mould with butter and a dusting of sugar.
2. Eggs and sugar in a bowl, whisk until light.
3. Add in melted butter and milk
mix well.
4. Sift in flour, mix well.
5. Pour in 1/2clafoutis mixture, rafts mango slices, pour in remaining clafoutis mixture. 

6. Bake in preheated oven at 200 degree for 40-45minutes until golden brown.
7. Remove from oven until
cooled and dust with the icing sugar before serving.
 



































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